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Discover the power of our pressure canner, designed for long-lasting and reliable performance, even heating, and easy maintenance. This makes it the perfect tool to master the art of home canning.
The only USDA recommended method for canning meat, vegetables, seafood, and produce, which extends shelf life and freshness. Expand your meal preparation with steaming, boiling, and simmering features.
Featuring a secure locking mechanism for risk-free opening and closing. The steam release valve and pressure gauge monitor pressure (gauge display may vary). Sturdy handles ensure a secure and comfortable grip.
With a 22-quart capacity, it’s perfect for preserving large batches of seasonal produce. Includes two cooking racks for maximum canning space. The included recipe booklet with charts and pressure cooker recipes will enhance your experience.
Reduce cooking times up to 70 percent compared to conventional cooking. Compatible with gas and electric cooktops. Backed by a one-year warranty.